Bottom Line - the products that we represent, help you to do your job better. When you use the proper tool, you reduce waste, decrease the cost of goods sold, and save labor. The Avery Berkel FX210 - is a great product for your bakery operation.
Save in the Bakery Department - add the unique rotating platter to the Avery Berkel FX210 Portion Control Scale.
It’s not uncommon for a frosted cake to carry between 6 and 8 ounces of excess frosting. That may not seem much, but frosting costs around 75 ¢ per pound. At 25 cakes per day, 6 days per week, 52 weeks per year that’s over $2,500 a year wasted!
This scale is great for pizza preparation too – eliminate excess usage of high value ingredients like olives, deli meats and cheese! This scale pays for itself in three months – after that it’s all frosting on your bottom line.
Don't get frosted about your cost of ingredients, get our FX210 Bakery Scale instead!
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