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FX210/30/RO Cake Scale
Save in the Bakery Department - with the Avery Berkel FX210/C Portion Control Scale. It's not uncommon for a frosted cake to carry between 6 and 8 ounces of excess frosting. That may not seem much, but frosting costs around 75 cents per pound. At 25 cakes per day, 6 days per week, 52 weeks per year that's over $2,500 a year wasted! This scale is great for pizza preparation too ? eliminate excess usage of high value ingredients like olives, deli meats and cheese! This scale pays for itself in three months!Features: Capacity: 30 lbs. x 0.1 oz., Gross and Net weight display, 12" round rotating platter. Easy to use! This scale is great for pizza preparation too – eliminate excess usage of high value ingredients like olives, deli meats and cheese! This scale pays for itself in three months – after that it’s all frosting on your bottom line.
Price: $542.5
Retail Scales > Cake Scales
This scale is an absolute must for any Bakery. Monitor the weight of your cakes - as they are being decorated, excellent training tool to teach your young apprentice the importance of a great product without giving away needless waste! Frosting is Expensive. You want to do your customer right and watch your expense at the same time - purchase this nifty cakes scale.
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A necessary item for any Bakery!
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